MINESTRONE (v)
Traditional Italian soup
COZZE LIVORNESE
Fresh mussels with tomato, garlic and chilli
or white wine, garlic and lemon sauce
PATE DELLA CASSA
Homemade chicken liver pate, served with toast and chutney
CAMEMBERT FRITTI (v)
Deep fried camembert coated with breadcrumbs
served with sweet chilli sauce
CALAMARI AL' AGLIO
Fresh calamari sautéed in garlic
extra virgin olive oil and fresh basil, served on toast
BRUSCHETTA (v)
Chargrilled bread rubbed with garlic, tomato,
fresh basil and finished with mozzarella
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POLLO ALLA MILANESE
    Pan fried chicken fillet, coated in breadcrumbs - with spaghetti napolitana
LASAGNE
Meat or vegetarian (v) lasagne
PENNE PROSCUITTO E FUNGHI
Penne pasta with ham, mushroom, onion, cream and tomato
SPAGHETTI SALCICCIA
Spaghetti pasta with homemade Italian sausage,
red wine, onion and tomato
RISOTTO ALLA MILANZANE (v)
Arborio Rice in onion, aubergine, tomato
EGLEFINO AL FORNO CON PISELLI E OLIVE
Baked haddock with peas and olives, served with mashed potato
PIZZA MARGHERITA OR PIZZA COMBO
   Pizza margherita or combine with a pasta from  the menu (serves two)
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HOMEMADE TIRAMISU
Sponge layers soaked with liqueur and coffee,
with zabaglione cream, dusted with a rich cocoa
APPLE PIE   or CHOCOLATE FUDGE CAKE or ICECREAM